HOLIDAY CARROT LOAF (EVEN THE GRANDKIDS LOVE IT)
1 1/4 sticks unsalted butter room temp
1/2 cup light brown sugar
2 egg separated room temp
1/2 tsp. salt
1 tablespoon cold water
1 tsp lemon juice
1 cup flour
1 tsp baking powder
1/2 tsp. baking soda
2 cups grated carrots – room temp
Cream butter and sugar
add all except carrots and egg whites
fold in carrots carrots
beat egg whites till stiff fold in
grease a small bundt pan and coat with bread crumbs put batter in and top with more bread crumbs
bake – 350 – 15 minutes
375 – 30 minutes